WebbKataifi Pastry is a versatile ‘String’ pastry used to add delicious character to both sweet and savoury dishes. Its fine strands provide a unique texture, and it’s vermicelli-style nature makes it pliable into shapes only limited by your imagination. WebbKataifi. A popular Middle Eastern pastry made of a special form of thinly shredded phyllo dough strips made from wheat and water that is used to make the Greek dessert with the same name. (See also Phyllo pastry) Share this story.
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WebbProduct Overview. Shredded fillo dough bakes into thin, crisp, and airy pieces. Fresh, made-from-scratch flavor with ready-to-bake convenience. Versatile vegan dough that … WebbTest Kitchen Tip: Kataifi Dough is a Middle Eastern pastry, made with a mixture of flour, cornstarch, salt, oil, and water. The pastry is similar to phyllo (fillo) dough in texture and often referred to as ‘shredded phyllo’, however kataifi is actually made from a thin batter that’s drizzled onto a hot plate or skillet to make delicate, fine strands resembling … forecast oneida
KATAIFI: SHREDDED PHYLLO WITH NUTS & HONEY SYRUP
Webb1.0 lb. $6.99. Quantity. Add to Cart. Kataïfi is a wonderfully light shredded phyllo dough in the form of long, thin angel hair-like strands. Alternatively known as ‘Kataif” or “Kunafeh,” Kataïfi, it is the traditional pastry used in myriad of … Webb16 feb. 2024 · Stir together the ricotta, honey and cream and spread it over the bottom. Top with the remaining kataifi, pressing loosely to make an even surface. 4. Bake for 45-50 minutes, until deep golden. As the torte bakes, bring the sugar to a simmer with 1/2 cup water and the cinnamon stick and cardamom pods. Webb13 dec. 2024 · ¾ cup water 1-2 lemon slices 1 tablespoon rose water For the kanafa ½ 16 ounce box shredded phyllo dough (kataifi), thawed ½ cup whole-milk ricotta cheese 2 cups shredded mozzarella cheese ¼ … forecast on mortgage interest rates