WebMay 12, 2016 · 3 ounces green tea, fresh brewed & chilled. 2 ounces Hendrick’s Gin. 1/2 ounce St. Germain Elderflower Liquor. ice. Place a handful of ice into a cocktail shaker. … The Lemon Flora (Gin Sour) makes 1 cocktail. 2 ounces of Hendrick’s … In a small mixing bowl, stir together the milk, sour cream, vanilla extract, and … Portfolio - Gin & Green Tea Cocktail - Straight to the Hips, Baby Straight to the Hips, Baby is a food & home entertaining blog, creating approachable … Hello! My name is Jessie-Sierra Ross; welcome to my cooking & home … Straight to the Hips, Baby is a food & home entertaining blog, creating approachable … Spiced Cranberry Gin Punch with Frosted Rosemary The Christmas countdown … Gluten Free - Gin & Green Tea Cocktail - Straight to the Hips, Baby Vegan - Gin & Green Tea Cocktail - Straight to the Hips, Baby WebMar 18, 2024 · Directions. Combine spirit, green tea, lemon juice, Honey Water, and basil leaves in a cocktail shaker filled with ice. Shake hard until cold, about 20 seconds. …
Garden Pleasures Cocktail - Southern Living
WebJul 30, 2024 · And we included a couple of bottles that we believe are true all-purpose gins, meaning they mix exceptionally well into three of the most common gin cocktails: a dry martini, a gin and tonic,... WebMar 12, 2024 · 2 ounces green tea-infused gin ; 2 ounces chilled green tea ; ½ ounce simple syrup; ½ ounce freshly squeezed lime juice ; Ice ; Club soda to top off ; Lime wheel and mint sprig for garnish ; Instructions . In a highball glass, add ice, green tea gin, green tea, lime juice, and simple syrup. Stir to mix. Top off with club soda. Stir once to mix. graphity diagram editor
Refreshing Gin and Tea Cocktail Recipe - Cupcakes and Cutlery
WebJan 21, 2015 · For every 100ml of gin you want to infuse, use one tablespoon of green tea for a really strong flavour. Add the tea to a jar, top up with gin, seal it and give it a really good shake – and I mean it: be really rough! In a traditional Japanese tea ceremony the host will use a whisk to stir up the tea and infuse it. WebJan 29, 2024 · 3/4 cup ginger syrup, recipe below. Mint, to garnish. Lemon slices, to garnish. Pomegranate seeds, to garnish. Place the tea leaves in a large bowl. Heat 3 1/2 cups of water to about 170°F. (Or bring to a boil, then let cool for 5 minutes.) Pour the hot water over the green tea leaves and steep the tea for 5 minutes. WebFor the Jasmine Green Tea Gin: 350 ml gin; 1 heaping tablespoon Numi loose-leaf Jasmine Green tea; For 1 Cocktail: 1 lychee (canned, syrup reserved) 2-3 teaspoons lychee … graphity gs17