WebFish pie filling. 30 g olive oil. 500 g boneless white fish fillets, cut into pieces (3-4 cm) 120 g smoked salmon, cut into strips (6 x 2 cm) 250 g cherry tomatoes (1 punnet), cut into halves. 2 pinches sea salt. 2 pinches ground black pepper. 1 brown onion, cut into halves. 1 leek (approx. 110 g), trimmed and cut into pieces. WebPeel the potatoes and cut into 2cm chunks, then cook in boiling salted water for 12 minutes, or until tender. Peel the carrot. Stand a box grater in a deep baking tray or dish, then coarsely grate the carrot, along with the celery and Cheddar.
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WebJul 10, 2024 · Place white fish and shrimp into a 3 1/2-quart oven-proof baking dish. Pour cheese sauce over fish and stir until well combined. … WebBeat or mash the potatoes until smooth, adding more half and half if needed. Season with salt and pepper, adding more to taste. Use a wooden spoon to stir in the cheese and chives. Remove from heat, top with a lid, and set aside while you make the shepherd’s pie filling. Preheat the oven to 400ºF. images of the earth 2020
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WebFish pie filling. 30 g olive oil. 500 g boneless white fish fillets, cut into pieces (3-4 cm) 120 g smoked salmon, cut into strips (6 x 2 cm) 250 g cherry tomatoes (1 punnet), cut into … WebOct 10, 2024 · For Chicken Pot Pie Filling. 1️⃣ In a medium sized pot, heat up 1 tbsp ghee over medium high heat. Add carrots, celery, onion, garlic and saute for about 5 minutes or until vegetables soften. 2️⃣ Add in raw diced chicken breast along with green beans, poultry seasoning, rosemary, salt and pepper and saute in together for another 5 ... WebOct 9, 2024 · Spoon the fish mixture into the 4 ramekins and top each with a pastry disk. Use a sharp knife to pierce the top of each pie and then use a pastry brush to glaze the top of each pie with a little bit of milk. Bake the … images of the doobie brothers