WebAug 9, 2024 · Preheat the oven to 175 °C/ 350 °F (fan assisted), or 195 °C/ 380 °F (conventional). Spread the shredded (or flaked) coconut on a baking sheet. Place in the oven and toast for just about 5 minutes until light …
Keto Cheesecake Fat Bombs Gimme Delicious
WebAug 31, 2024 · Ingredients (makes 30 fat bombs) 1 cup extra virgin coconut oil (200 g/ 7.1 oz); 1 cup raw cocoa powder (100 g/ 3.5 oz); 1 tsp vanilla bean powder or 1 vanilla bean); 1 / 4 cup powdered Erythritolor … WebHere you go: Stick of butter, melt it in the microwave. Stir in 1-2 tbsp peanut butter until it … hucks road charlotte
17 Best Keto Fat Bombs - 1g Carbs Of Less! - KetoConnect
WebNov 16, 2024 · ½ cup Coconut Oil (120ml) or butter ⅓ cup + 2 tablespoons Crystal … WebMar 14, 2024 · 1¼ cups coconut oil 1 Tbsp low-carb liquid/sticky sweetener Instructions Add all ingredients to a blender and blend until smooth. Pour mixture into silicone molds of choice. Freeze for 1-2 hours, until firm. Carefully remove desired fat bombs from molds and enjoy! Yields ~30 fat bombs. Notes Per keto fat bomb: 0g net carbs WebStick of butter, melt it in the microwave. Stir in 1-2 tbsp peanut butter until it is fully combined. Add Splenda/sweetener to taste, mix in. Add 1/3 c baking cocoa, mix in. Dash of heavy cream, mix in. (1 tsp vanilla extract if you want) Pour into candy mold/mini muffin tin. Chuck in freezer. hucks rto training