WebNov 18, 2024 · Whether you're a seasoned eater of deer meat or are just discovering this protein for the first time, venison in its ground form proves especially easy to … WebOct 13, 2024 · Add equal amounts of ground pork sausage or ground beef with a 20 percent fat ratio to the ground venison to achieve a 50/50 mixture. Use the food scale to add the correct amount. You can also add …
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WebHow long does ground venison last in the freezer. Ground venison will last 3 months if stored properly in the freezer. Tips for freezing ground game meat. Make sure your work surface is clean. Pre-weight your meat … WebMay 12, 2016 · The key to any good venison is preparation. You must remove all the fat. The fat in venison is what gives it that undesirable flavor. Canning enhances the flavors, so even a little bit of fat will spoil the taste. Trim all the fat and as much connective tissue and silver skin as you can. The goal is to have just lean red muscle meat. thala lodge restaurant
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WebOct 19, 2024 · It's always a good idea to have a pound (or even more) of ground beef in the freezer. This quick-cooking protein is the foundation of so many comforting meals—spaghetti sauce, meatloaf, casseroles, meatballs, tacos, and of course, burgers. Think of ground meat—whether it's beef, turkey, chicken, or pork—as a secret weapon … WebJul 4, 2024 · Step-by-step instructions on HOW TO CAN any ground meat with a pressure canner including ground beef, ground turkey, ground chicken, ground sausage, and even... WebJun 12, 2024 · When canning dry meat, I make sure all the jars are boiled thoroughly. Fill the jars leaving 1 inch head space. The meat will draw up during processing. We are … synonyms of appears