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WebAug 27, 2024 · Many different sanitizers can be used: an easy homemade version is to make a solution of 1 tablespoon of liquid chlorine bleach per gallon of water, or you can … WebBleach is fine for dishes, so long as they're well rinsed. Regulations for restaurants (in usa) is a wash, sanitize and rinse process for dish washing, and bleach is frequently used as … WebAnswer (1 of 11): When washing commercially, bleach is commonly used as a sanitizing final rinse. That process is usually involves THREE steps. 1. Wash in warm to hot water with detergent. 2. Rinse in warm water. 3. Rinse CLEAN dishes in cool water with 50 - 100 ppm of chlorine. 4. (A optional c... hotels in creswell or